Raw materials and equipment: corn flour, sugar, cream, eggs, salt and fresh milk, food oven.

Processing method: Mix 2.5 kilograms of corn flour, 600 grams of syrup, proper amount of cream, salt and fresh milk step by step. Steam the cake mixture in a steamer for 30 minutes, then take it out and cool it. Beat the eggs, add a proper amount of baking soda to a small amount of fine flour, stir well, mix into the steamed cake ingredients, put the ingredients into the cake mold, and then send them to the oven for baking. After baking for a short time, it can be made into a soft, sweet and unique corn cake.

1 "angel cake

Materials:

6 egg whites, tata powder 1 tsp, sugar120g, milk14 cups, a few drops of vanilla extract, 90g of low-gluten flour, and salt14 tsp.

Practice:

1. Put the protein and tartar powder in a steel basin, and do not touch any oil, water or egg yolk (otherwise it will not make hair).

2. Beat the egg whites with an egg beater. Beat 1 min and then add sugar to continue beating.

3. Beat for 6~7 minutes until wet foaming (that is, the eggbeater picks up the protein tip and droops), which does not need to be hard foaming like sponge cake.

4. Remove the whisk, add the milk and vanilla extract, and gently mix well with a rubber spatula.

5. Sieve in the flour and salt, mix well, just mix well, don't stir too much.

6. Pour the batter into a 9-inch hollow circular model and smooth the surface.

7. Bake in the oven at 190℃ for 25 minutes. When the surface is cracked and slightly burnt, it will be cooked as soon as it is sexual.

8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. The angel cake is tough and won't break.

2 "Cream Strawberry Cake"

Basic materials

Utensils: baking tray (12x25cm) 1 piece.

Materials:

2 eggs (scattered), 35g of sugar, a few drops of vanilla extract, 2 tablespoons of fresh milk 1-2, 25g of low-gluten flour, 25g of corn flour, 4 tablespoons of baking soda powder1,whipped cream material, 250g of fresh cheese, 2 cups of whipped cream1-2, 30g of sugar, etc.

Practice:

1) spread the baking tray paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.

2) Sift 25g of low-gluten flour, 25g of corn flour and 4 tablespoons of baking soda1/respectively, stir well and set aside.

3) Dewatering the fresh cheese in the fresh cream material to about 180g.

4) Pour the egg yolk and sugar into a clean steel basin, and heat it with insulated water until it is thick.

5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees for 12 minutes.

6) Take the cake out of the baking tray after it is cooled.

7) Send the whipped cream to foam by cooling it with ice water. After that, divide the sugar into 8-9 equal parts, slowly add it and beat it evenly. Finally, add vanilla extract and stir well.

8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.

9) Evenly spread the whipped cream processed in step 7 on the cake, and spread the strawberries on the top.

10) put it in the refrigerator for 20-30 minutes and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.

note:

In addition to egg yolk, the sponge cake uses non-sticky corn flour in flour. Use fresh cheese with high nutritional value instead of fresh cream with high thermal energy, so as to reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.

3 "Recipe Name Tomato Cake

Basic characteristics: invigorating stomach and nourishing blood

Basic materials:

3 eggs, 50 grams of minced meat, 20 grams of dried seaweed and fried peanuts, 2 tomatoes, 20 grams of peanut oil, chopped green onion and Jiang Mo each 10 grams, and a little of refined salt, monosodium glutamate and cooking wine.

Method:

1, knock the eggs into the bowl and beat them evenly;

2. Chop and grind dried shrimps and peanuts into powder, put them into a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;

3. Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes with low fire, take it out and cool it, and cut it into patterns;

4, tomatoes cut into large slices, placed around the plate, cut the cake in the middle of the plate.

Efficacy: invigorating stomach and nourishing blood.

Usage: Eat with meals.

Application: Suitable for spleen and stomach weakness, poor appetite, anemia and fatigue.