Yang Zhi Gan Gan is a Hong Kong style dessert, the main ingredients are grapefruit, mango, sago, and the main cooking process is boiling. Here are 3 ways to make Yangzhi Ganache that I've compiled for you for your reference!

How to make Yangzhi Ganache I

Preparation of ingredients

Sago, mango, grapefruit, coconut milk, whipping cream (or evaporated milk) and sugar.

Steps

1. Put the sago into boiling water, cook over high heat for 1 minute, then cover and simmer until transparent (about 20 minutes), rinse with cool water in a strainer, drain and set aside. [1]

2. Three mango starters, beat the juice with a blender, and cut the other starter into 1cm squares and set aside.

3. Grapefruit is best to buy into the mouth of the red meat, the color is good and rich flavor; the meat will be peeled out and gently rubbed loose, standby.

4. Put the rock sugar into the water to boil dissolved (the amount of water is about 1:1 with the sago), pour into the sago boil about 2 minutes, the whole pot into the cold water immersion, in order to accelerate the cooling.

5. When the sago drops to below 40 ℃, first add the three flowers of evaporated milk, the amount to the soup color of milk color prevail; then add the coconut milk, the amount to smell the coconut aroma to determine.

6. Then add the mango juice, stir well, taste test; if acidic, you can add young sugar and blend a little.

7. Finally, add the grapefruit pulp and mango pulp, and put it into the freezer.

Note

1, the grapefruit meat torn into small particles spare, I tear here is too big, need to tear a little smaller, so that the taste is better;

2, the mango to choose the dessert, pick ripe and soft, and no rotten point of the mango;

3, the three flowers of the light milk can not be purchased, you can use the other light milk instead. There is no case can be used instead of milk, but the taste will be much worse;

4, the choice of sago, small sago than large sago to cook up to be simple. Finally to the sago rinse a cool can make the sago taste excellent.

Yang Zhi Ganlu's Practice 2

Preparation of ingredients

Mango, grapefruit, sago, coconut milk, sugar

Preparation steps

1. Mango peeled off the skin, remove the core. Mango skin, remove the core, half of the pulp cut into 1cm square small particles. Peel the grapefruit, take out the pulp and dismantle it.

2. Put the mango pulp without cutting into a blender, add coconut milk, sugar and stir evenly into the mango coconut milk, and then sieve to remove particles of impurities.

3. Boil water in a saucepan over high heat, add rinsed sago and cook for 15 minutes, stirring from time to time to avoid sticking to the pan, turn off the heat and cover with a lid for another 5 minutes. Strain out the sago with a sieve, put it under running water to rinse, wash away the sticky gelatinous, this time the sago is transparent round grain.

4. Add the cooked sago, mango grains, and grapefruit pulp to the strained mango coconut milk and stir well, place in the refrigerator for 30 minutes, and top with a little grapefruit pulp when serving. [2]

Yangzhi Ganlu's Method three

Ingredients:

Mango three, half of grapefruit, sago 100 grams, 200 grams of coconut milk, 200 grams of milk,

Sugar 50 grams, 30g of light cream (4 servings)

Directions:

1, the material is ready.

2, add water to the pot and bring to a boil, then add the sago, stirring from time to time to prevent sticking to the pot.

3, cook until the exterior of the sago is transparent, the interior is still obvious white core.

4, this time the sago fish out, with cool water to wash off the surface of the sago mucus.

5, the pot again add water to boil, into the sago.

6, cook until the sago is transparent, put the sago into the cool water to cool through, fish out and drain into the refrigerator.

7, red grapefruit to take half peeled out of the pulp, into the refrigerator.

8, the process of cooking sago can be a good deal of mango, mango peeled and removed from the core of the 1/3 cut into small dices, 2/3 with a blender

beat into a mango puree, into the refrigerator.

9, coconut milk, milk, sugar, light cream ready.

10: Add coconut milk and milk to the pot.

11, add sugar to taste.

12, keep stirring and cook until the sugar dissolves, then turn off the heat.

13, the coconut milk juice cooled, put in the refrigerator, eat and then take out.

14, the first sago into a small cup, add mango puree.

15, pour in the coconut milk juice and stir to put evenly.

16, then sprinkle with grapefruit pulp and diced mango, drizzled with light cream can be served.

Tips:

1, cook the sago should be stirred from time to time to prevent sticking to the pot.

2, cook sago to two boil two cool, so that the cooked sago will be crystal clear, taste q smooth.

3, grapefruit is more acidic, do not like to use pomelo instead, just the color is not so beautiful.

4, coconut milk juice do not boil, boil will have milk flower is not good.

5, the good Yangzhi Manna need to be refrigerated before eating, refrigerated time is not less than thirty minutes, so that the flavor will be better.