Pepper: generally, powder pepper noodles are used as materials. Here, I chose granular Chili noodles. Because I like spicy oil.
Oil: It is best to choose vegetable oil as the oil. Salad oil, blended oil and the like can't stimulate the fragrance. If not, use salad oil, haha!
Others: salt is necessary, otherwise it will feel only spicy and tasteless. I like to put some sugar in it, too. It's delicious!
Fennel, cinnamon, pepper, etc. HO~~ It's too much trouble, so I choose to add spiced powder, which tastes really good!
Exercise:
1, hot oil, when it is slightly cool, put a little oil in the dried Chili and stir well;
2. Reheat the remaining oil, turn off the fire, wait for one minute, and then pour the hot oil into the pepper just now;
3. After 12 hours, it will show a beautiful rose color.
Yu Zi's mother's housewife experience;
1, the best choice for pepper is green pepper, especially sesame ~
When pouring oil, don't pour it all at once, but it's better to pour it twice.
Turn off the fire after the oil burns to smoke, let the oil cool a little, and then splash it with it. Otherwise, it is easy to cause paste if the temperature is too high.
4. Lack of one of the ingredients is not a big problem.