Main Ingredients

Roasted Duck

250g

Lettuce

500g

Accessories

Oil

Moderate

Salt

Moderate

Soaked Ginger

Moderate

Steps

1. Cut the slices, roast duck has been chopped

2. hot frying pan, put ginger stir fry

3. put the roast duck

4. put lettuce stir fry

5. put salt to taste, add the right amount of water to simmer for a while

6. stir-fry evenly

7. turn off the fire to start

Tips

in the dishes add A little pickled ginger, meat is more fresh, lettuce does not have that green flavor