Main Ingredients
Roasted Duck
250g
Lettuce
500g
Accessories
Oil
Moderate
Salt
Moderate
Soaked Ginger
Moderate
Steps
1. Cut the slices, roast duck has been chopped
2. hot frying pan, put ginger stir fry
3. put the roast duck
4. put lettuce stir fry
5. put salt to taste, add the right amount of water to simmer for a while
6. stir-fry evenly
7. turn off the fire to start
Tips
in the dishes add A little pickled ginger, meat is more fresh, lettuce does not have that green flavor