According to the raw and cooked decision.

Salted duck eggs sold in supermarkets can be divided into cooked and raw eggs. Cooked eggs that can be eaten directly are often packed in vacuum, or have relevant signs and text descriptions. If you buy raw duck eggs, you need to cook them before eating them. If you buy them cooked, you can eat them directly.

Boil salted duck eggs in cold water or boiling water.

Cold water.

It is more appropriate to boil salted duck eggs in cold water. In fact, there are certain skills in cooking salted duck eggs. Many people like to boil the water before adding salted duck eggs to start cooking. They may think that eggs cooked in hot water are cooked faster, which makes it easier. In fact, this is not right. To cook delicious salted duck eggs, you should put the eggs in the pot together with cold water, and you must overflow a knuckle on the surface of the duck eggs. When the water boils, quickly turn off the fire, keep the water above 90 degrees, and continue to cook for 10 minute. Finally, put the cooked salted duck eggs in cold water to cool down and eat.

How long does it take to boil salted duck eggs?

Boiling salted duck eggs takes about the same time as boiling eggs. Generally speaking, it takes 10 to 15 minutes. Moreover, when we cook salted eggs, it depends on the temperature of the water. If it is boiled with boiling water, it will take 8 minutes. If it is cold water, it will take longer, and it may take about 20 to 30 minutes.

How to cook salted duck eggs delicious

1, put the duck eggs in cold water, and then cook them with low fire, so that the duck eggs will not crack.

2. When cooking cracked eggs, put some salt in the pot first, because salt has a solidification effect on protein, which can well prevent the outflow of protein, and then add some vinegar, which can well prevent the outflow of protein.

3. After the water is boiled, cook it for 5 minutes with low fire and pick it up. If the water on the surface of the egg is dry soon, it means that the egg is cooked.