1, the broad bean swells completely after soaking.
If you want to make fried old broad beans crispy, you must soak the old broad beans and fully expand them. After harvesting, the broad beans are dried and preserved. When frying the old broad beans, you must let them absorb enough water and soak them for a long time, so that the fried broad beans will be more crispy.
2. Blanch the broad beans and cut a small mouth with scissors.
Blanch the soaked broad beans with water and cut a small mouth with scissors, and the fried broad beans will expand better, which is not only beautiful but also crisper. If you don't open your mouth, it will not only take a long time to fry, but also won't be crisp.
3, master the temperature
When frying old broad beans, we should master the heat well, fry them with big fire, and turn them constantly, so that the broad beans are heated evenly and fried until they burst, then raise the oil temperature and fry them again until they are golden, so that the fried broad beans are more crisp and delicious.
How to preserve old broad beans;
1, drying: dry the broad beans and store them in a dry and ventilated place.
2. Oxidation: Fatty acids contained in broad beans are easily oxidized, which leads to corruption of broad beans. Therefore, when broad beans are preserved, they should avoid contact with air and try to keep them in a whole state.
3. Temperature saving: Broad beans should be stored in a cool, dry, ventilated place free from sun and rain, such as indoors or in the attic.
4. Moisture-proof: put the broad beans in a sterile bag and seal the packaging mouth to ensure that the broad beans are not wet.
5, do not store for a long time: In order to maintain the freshness of broad beans, it is recommended not to store for a long time and eat it in a short time.