Squid belongs to seafood, is a common hot pot ingredients, must be cooked thoroughly before consumption, otherwise there will be residual parasites. To ensure the fresh flavor of the squid, be sure to control the time, in the boiling hot pot scalding 6-8 minutes, you can have a crispy Q popping texture, cooked too long will make the squid meat old, biting and chewing not rotten.

If the squid is intact, its cooking time needs to be around 15 to 20 minutes to ensure that the squid is internally cooked so as not to affect the consumption.