The most traditional way to eat hand-held cakes is to fry them. After frying, the skin of hand-held cakes is golden and crisp, and they are more delicious with fresh vegetables, eggs and meat. But if you want to fry delicious hand-grabbed cakes, you must pay attention to the following points:

1, it is recommended to use a non-stick pan, without putting oil or thawing, and directly fry the cakes in the pan with low fire, otherwise it will be too greasy.

2. You need to turn it every 20 seconds, and turn it more later, otherwise it will be easy to paste.

3, frying cakes will produce a lot of oil, so you can directly put eggs, bacon, ham, etc. into the pot for frying.

2 how to put the eggs on the cake? Add the eggs directly or add them after breaking up, depending on your personal preference.

1, after the hand-held cake is fried, take an egg, and directly beat the egg on the hand-held cake or pour it on the hand-held cake after breaking it up, without adding oil;

2. When the egg liquid is not solidified, try to wipe the eggs on the hand-held cake with a spatula, and use the oil on the hand-held cake to fry the eggs. This will not only reduce the greasy feeling of the hand-held cake, but also enrich the nutrition and enhance the taste.

3 Do you want to refuel the cake? You don't need to refuel.

Oil has been added to the quick-frozen semi-finished hand-grabbed cake crust bought from the supermarket. After buying it back, you don't need to add oil or defrost it. Just put it in a non-stick pan or electric baking pan and fry it slowly until it is golden.

Pay attention to turning the noodles every 20 seconds in the frying process, and try to press the cake with a spatula to release the oil pressure in the cake. In a short time, you can see a lot of oil oozing from the cake. If you put oil before frying, it will not only taste crisp, but also feel greasy.

4 pattern of hand-grabbed cakes How to eat hand-grabbed cakes and sausage rolls Raw materials: hand-grabbed cakes, sausages and eggs.

1, grab the cake and take it out of the refrigerator, tear open the oil paper and thaw it at room temperature;

2. Then cut into triangular small pieces with a knife, and the width can be just enough to wrap the small sausage;

3. Put the sausage on the wide side of the cake, then roll it up slowly, roll it up and put it on a baking tray covered with oil paper;

4. Brush a layer of egg yolk evenly on the surface after rolling. Sprinkle with a little black sesame seeds;

5. Preheat the upper and lower tubes of the oven at 200 degrees for 2 minutes. After preheating, put the hand-grabbed sausage rolls into the oven and bake them at 200 degrees for about 8- 10 minutes.

Crispy bean paste cake raw materials: hand-grabbed cake crust and bean paste.

1, first put the cake embryo in a non-stick pan, and turn it over after the bottom is golden;

2. Spread the bean paste evenly on the baked side of the hand-grabbed cake;

3, continue to fry, after the other side is also golden, fold the bean paste cake in half while it is hot, cut into pieces and serve.