How to make secret chicken feet with lemon and pickled peppers? How to make delicious chicken feet with pickled peppers?

Chicken feet with lemon and pickled pepper is a popular snack. It can be served as a cold dish before meals. It is a refreshing appetizer. It can also be used as a snack. Before I bought the finished product in bags, I always thought about whether it was clean and clean. There are various concerns such as whether there are a lot of additives. If you are worried, do some research and do it yourself!

1. The recipe and recipe of chicken feet with lemon and pickled pepper

Recipe:

200-300g chicken feet, 1-2 carrots, 1-2 lemons , 5-6 millet peppers, appropriate amount of ginger, 1 celery, appropriate amount of garlic

Method:

1. Wash the carrots and cut them into strips; slice the lemon and remove the seeds; cut the millet pepper Slices of garlic are ready

?2. Rinse the chicken feet with ice cubes in drinking water and rinse for 10-15 minutes to remove the ice;

?3. Cut the chicken feet into pieces and cut Remove the nails; rinse with water and rinse several times

?4. Put the pot in cold water, add ginger and vinegar, boil and cook for about ten minutes until cooked; put in cold water and rinse repeatedly until Until there is no grease;

?5. Mix all the ingredients together according to your own taste, mix them together, wrap them in plastic wrap and put them in the refrigerator for a day. It will taste better.

? 2. Core technology of chicken feet with lemon and pickled pepper

1. Cooking and inspection methods of chicken feet

2. Wash chicken feet in cold water and cut them off Chicken nails

3. Rinse off the scum

4. Drink drinking water once

5. Add drinking water, marinate and refrigerate

6. Leave the seasoning overnight (add it only when you want to eat it)

7. Seasoning process

3. Screenshots of the content, including instructional videos