Making a pot helmet is actually the same as steaming steamed bread. You should make noodles in advance, wake up for one night and make them the next day. Personally, when making a pot helmet, put some hot oil at the bottom, and then put some alkaline noodles, which should be slightly harder and chewy, knead for a while, and then make a second proofing, so that the baked pot helmet tastes crispy, and it won't be hard or bite for a long time.

Flour, half a bag of yeast, melt the yeast with warm water, and then make a smooth dough. It takes about 2-3 hours to wake up, which is twice as big. Take it out and knead it into a smooth dough on the chopping board. Then make dead noodles, 3 loaves of flour, 4 eggs, a proper amount of salt, and then make dough. Remember to wrap it with plastic wrap and wake up 15-20 minutes. Then the fermented dough and the dead dough are combined into a complete dough. Then roll the kneaded dough into a cake with a thickness of about 2 cm with a rolling pin, and sprinkle some sesame seeds on the cake. The pancake pot can be preheated in advance, the bottom of the pot is oiled, the pancake is put into the pot and turned to a low heat, then it is turned over every 3 minutes, and the pot is covered with a proper lid for stewing. When the pot is hot enough, you can turn off the fire and bake it properly, and the surface is hard and brittle.

1. Crispy skin: stir-fry120g flour with low fire until slightly discolored, and let it cool; Heat the salad oil to about 160℃, slowly pour it into the flour, add salt and stir well until it is cool.

2. Cake crust: Pour120ml boiling water into 300g flour, stir with chopsticks and circle into noodles, then add cold water, lard and salt, knead evenly, put in a bowl, cover with plastic wrap and relax for 30min.

3. After half an hour, divide the dough into 6 parts, one part is rolled into a circle, covered with a top layer, rolled into strips, and relaxed at room temperature 10 minute.

4. Roll the long dough into a spiral shape and relax at room temperature for 15 minutes.

5. flatten the dough and dip the surface with white sesame seeds.

6. Wipe the pan with a napkin dipped in salad oil, put the dough into sesame seeds, put down the pan and fry until the cake is golden on both sides.

The dipping sauce of the public security pot helmet tastes delicious. Today, we study the recipe at home. First of all, we need to prepare good sauces such as aniseed and shallots, which requires many processes. All the ingredients we need to make a delicious sauce are very good. After preparing the seasoning, we can choose some ready-made sauces, such as soy sauce, and then add some sesame oil or favorite sauces.