Main Ingredients

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500 grams of lentils

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100 grams of pork

Accessories

Oil

1 tablespoon

Salt

8 grams

2 grams

Cooking wine

1 tablespoon

Light soy sauce

1 tablespoon

How to cook purple lentils with meat

1.

Main ingredients: purple lentils.

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2.

Pick it clean and set aside.

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3.

Prepare onion, ginger and meat cubes.

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4.

Heat oil in a pan and sauté onion and ginger until fragrant.

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5.

Add the meat cubes and stir-fry.

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6.

Cook in the cooking wine to remove the fishy smell.

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7.

Add light soy sauce.

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8.

Add appropriate amount of water.

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9.

After boiling, add purple lentils and stir-fry evenly.

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10.

Fire for about 10 minutes, seasoning with salt in the middle.

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11.

Bake until the purple lentils are cooked, add MSG to enhance the freshness, and then turn off the heat. Remove from pan, plate, and serve.