1. Prepare materials

2. Noodles, sugar, yeast, baking powder, add water.

3. Add lard after mixing slightly (vegetable oil can also be used, but lard will smell better).

4. Knead evenly (without too much effort)

5. Cover with plastic wrap and let stand for 30 minutes.

6. Barbecued pork and diced for later use

7. Heat a pot with a little oil, add oyster sauce, and stir-fry the sugar to make it fragrant (the oyster sauce needs to be fried to make it fragrant, but be careful not to burn it).

8. Hook in the water (just the right amount, not too thick or too thin)

9. Then add the barbecued pork.

10. Mix well, coat each barbecued pork with sauce, and let cool for later use.

1 1. Take out the awakened noodles and divide them into 8 small portions.

12. Knead evenly into small circles.

13. Press into blocks.

14. Add barbecued pork.

15. Wrap the buns and put them on non-stick paper or tin foil.

16. put it in a steamer, cover it and let it stand for 20 minutes, then do the final fermentation, then steam it for 8 minutes on high fire, turn off the fire, stew it for 1 minute and then open it.