1. There is a lot of mud on the surface of the bought bamboo shoots, which looks dirty, indicating that the bamboo shoots are fresh and crisp. Draw on the bamboo shoots with a knife, with a little force, from the top to the bottom.

2. Tear off the shell one by one by hand like a piece of paper from the opening, which is very easy to peel off. Be careful not to hurt your hand by shells.

3. After peeling, put the bamboo shoots under the tap to wash away the residual mud, and peel the bamboo shoots with a peeler. Don't cut the tender part, you can eat it.