The ratio of sugar and vinegar is 2:5. The method of pickling sugar garlic is as follows:

Materials: 8 heads of fresh garlic, a spoonful of salt, 100g of brown sugar, 250ml of rice vinegar, 150ml of water, a handful of dried cinnamon, 25ml of high-concentration white wine, and a pickle jar.

1, new garlic first remove the surface of the old skin, rinse, and then put into the pot with salt and water soak for more than 2 hours, fish out and drain.

2, put brown sugar, rice vinegar, water and cinnamon in a pot, bring to a boil over high heat, bring to a boil and reduce heat to simmer for 2 minutes, turn off the heat and leave at room temperature to cool naturally.

3. Prepare the pickle jar, make sure it is clean and free of water and oil.

4: Drain the new garlic into the pickle jar.

5. Pour in the cooled sweet and sour sauce, drizzle in the high degree of white wine, shake and stir, then cover the jar and serve for about 20 days.

6, finished picture.