1. Meat pigeon breeding method: To raise meat pigeons, you must first build a pigeon farm. You can use old houses to renovate, or you can build a new pigeon farm. Then select healthy pigeons as breeding pigeons and feed them mold-free and non-toxic feed in a fixed and quantitative amount. Pay attention to the hygiene of cages and eating and drinking utensils, and wash and disinfect them regularly. Give the pigeons water baths 2 to 3 times a month, and add or remove bedding for the pigeons according to changes in temperature every season.

2. The benefits of meat pigeon breeding: Meat pigeons have the characteristics of simple feeding and management, low breeding cost, and strong adaptability: management is simple. Mother pigeons lay eggs and self-raise young pigeons. Squabs can be put on the market when their weight reaches 500 grams. Unlike other poultry, eggs and chicks need to be artificially hatched and fed, and must be managed according to the three stages of chicks, middle and adults. . Meat pigeons have strong immunity and strong disease resistance. Destructive diseases that other poultry are susceptible to are less likely to occur in pigeons. Low cost. It costs 7 yuan to raise a pigeon, and an old pigeon can be sold for about 12 yuan according to the market price. Adaptable. Meat pigeons can adapt to temperatures ranging from -4°C to 40°C, so they can be raised in various regions of my country.