When beer is poured into eggs, it's greedy when it's out of the pot. Do you know how to do it? Egg Bubble Cooking Food Eggs, beer, wheat flour, green onions, edible salt, thirteen spices, vegetable oil cooking process 1, the egg bubble made in that way is very delicious, smells particularly fragrant, makes people very appetizing when they see it, and it doesn't feel greasy at all. Let's prepare the cooking food used by egg bubble together. Let's prepare four eggs first, then a bottle of beer in advance, and then prepare 300 grams of wheat flour, a green onion, a small amount of edible salt, thirteen spices and vegetable oil in advance. The food used by the egg bubbles is not a lot, so I talked about this in the paper. When we are ready, let's cook the egg bubbles gradually.

2. First, take out the four eggs we have prepared, and put all the four eggs into a bowl. After the eggs are put in, we will take down a prepared bottle of beer, then open it and pour it into a half can. Because beer is easy to run out of gas, we should try to add the newly opened beer. After adding the beer, we will fully stir the beer and eggs with chopsticks until the beer and eggs are fully mixed together, and then put it aside for reservation.

3. Next, we will take out the prepared 300 grams of wheat flour, pour the 300 grams of wheat flour into the bowl several times, and then mix them into viscosity. Because there is yeast in beer, we can make dough with bubbles and yeast in beer, which can achieve a soft and crisp taste.

4, mix the batter into a more detailed, thicker situation, we wrap it in a fresh-keeping bag, and then let it simmer for half an hour. Next, take out the prepared green onions, clean them, then clean them, cut them into onion segments with a knife after cleaning, and then put them in a big bowl for later use.

5. The batter made with beer won't swell up. It can only gather many bubbles on the surface. After it is well mixed, we will stir it with chopsticks, then put the cut onion into it, add edible salt and thirteen spices, and stir it well. After stirring it, put it aside, take out the wok, pour more oil, and then boil the oil.

6, until the temperature is 60% hot, scoop a spoonful of batter into the pot and fry it, then repeatedly scoop all the batter into the pot. At this time, the whole process is fried in medium heat, and the chopsticks are often turned over to make it evenly heated, so it can't be fried with slow fire, otherwise the egg bubbles will be deoiled and fried to golden brown, and it can be taken after about three minutes of oil control and water replenishment.