Bamboo Fungus Stewed Chicken Soup Directions:

With ingredients: half a chicken, 1 spoonful of cooking wine, 1 box of bouillon treasure, 3 slices of ginger.

Steps:

1, prepare the ingredients.

2, chicken cut into large pieces.

3, bamboo fungus soaked in cold water for five minutes.

4, chicken ginger into the casserole.

5, add water.

6, boil to remove the blood and add wine.

7, add gumbo.

8, stew forty minutes.

9, stewed flavor can be.

10, fill the bowl.