I. Materials to be prepared

Kernel flour fruit, white vinegar, soy sauce, white sugar.

Second, the detailed operation steps

1, at the beginning, when buying kernel-flour fruit, you should choose the one with large shape and full and round shape, because the kernel-flour fruit with these conditions is relatively rich and comprehensive in nutrition.

2. Then, after the purchase is completed, clean the kernels and dry them on the balcony or in a cool place. The purpose of this is to make the next pickling of kernels more delicious.

3. Next, after drying the kernels, put the kernels into a clean pickling container, add white vinegar, and then cover and marinate for 4 hours.

4. Take the wok and put the soy sauce and white sugar together to boil until the white sugar melts and boils; The cooled white sugar is pumped and poured into a container.

5. Usually, it takes only 4 days to marinate the kernels, and the cracked kernels will absorb rich juice, which will make the kernels bigger, more sweet and sour.