First, add water. Generally, when 500 grams of flour is used to make noodles, 200 grams of water is added (if the pressed noodles are eaten directly, 220 grams of water can be added, so that the noodles are delicious and delicious), and it is necessary to wake up for about 20 minutes to let the noodles dry thoroughly.

After it is pressed out, it won't stick together. Sprinkle a little starch or corn flour on it, so that it can be made into a fresh-keeping bag and stored in the refrigerator for a week. Noodles are particularly sticky when cooked. Especially suitable for noodle restaurants, because after the noodles are pressed out, they may not be sold when they are ready.

Second, add salt, generally 500 grams of flour, you can add 1 gram of salt when you eat it yourself. If it is a noodle shop, you can add more salt, and you can add 2 grams of salt. You know, salt is the "bone" of noodles, and the strength of noodles depends on it, especially the flour in the south, because those flour is not as strong as the flour in the north and needs more. If it is selling noodles, you can add more, you can add about 3 grams. Remember to wake up for about 20 minutes, which is more exciting.

Third, add alkali. Alkali is called "gluten" when making noodles. Generally, noodles are cooked at home without alkali. Unless we want to eat alkaline noodles, noodle restaurants will be different. Be sure to add alkali to improve the taste and sell well. Then 500 grams of flour can be added with 1- 1.5 grams of alkali, and noodle restaurants can be used. In fact, adding alkali can help digestion and make noodles more delicious. Alkali can only be used after it is dissolved in warm water, but not in cold water, because cold water can easily make alkali form massive solids.

Fourth, add eggs or egg whites. Usually we add eggs when we cook noodles at home. Noodles are especially slippery and delicious. I just like eggs. Generally, 500 grams of flour can be added with 1 egg, and the weight of an egg is generally about 20-25 grams. This needs to remove some water, so 65,438+0 eggs for 65,438+0 kilograms of flour and 65,438+080 grams of water is enough. You know, eggs are very strong and sober.