Yes, you can. Volvariella volvacea and tofu don't react, don't worry. I checked the relevant information:

Chinese medicine believes that straw mushroom is cold, sweet, slightly salty and non-toxic.

Volvariella volvacea can also help digestion, dispel summer heat, strengthen spleen and qi, clear away heat and relieve summer heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and strengthen stomach, and enhance human immunity. It is an excellent nutritional and health food for both medicine and food.