Nowadays, people not only pay more attention to clothes and housing, but also pay more and more attention to food they eat. In fact, there are many delicacies around us, which are not necessarily delicacies, but also some snacks on the street. I think anything they like can be called delicacies. I believe there is a delicacy that everyone should be familiar with, called radish cake. This delicacy is especially popular among children, and I like it very much myself. In fact, the practice of this delicacy is very popular. However, many people may not know the practice of this kind of food. Let's explain the practice below. First of all, we should prepare a white radish, wash it, peel it, and plan it into fine threads. Don't cut it unevenly by hand, then prepare a ham sausage, cut it into small pieces, then prepare some mushrooms and cut it into small pieces, and wash it with a handful of dried shrimps for later use.

Then put the oil in the pot, stir-fry the ham sausage in the pot, then add the mushrooms and shrimps and stir-fry for about 3 to 5 minutes. At this time, we can pour the prepared shredded radish and stir-fry it together. After the shredded radish becomes soft, add a proper amount of salt, soy sauce, pepper and a little sugar into the pot.

Then put 200 grams of glutinous rice flour into a big bowl, then add 50 grams of corn starch, and then add a little water to stir until there are no particles. At this time, we can put the shredded radish that we fried in advance in this bowl and stir it evenly. When everything is ready, we pour a little oil into the steaming pan, wipe it evenly with a spoon, and then put these foods in this steaming pan and steam it in the pot for about half an hour.

After steaming, we can take it out and cut it into pieces, and this Cantonese radish cake is finished. But I suggest that after steaming, you can put the radish cake in a pot and fry it on both sides with oil. After frying, both sides will be very crisp and taste better.