The most authentic way to make canned fish noodles is to put 500cc of water (1 bowl of water) in a pot and put in the canned fish and juice. When the water boils, add the noodles and cook on low heat for about 3 minutes.

Tomato fish ball spaghetti is also very delicious, practice

1, wash the tomatoes, cut into slices.

2, start a pot of oil, tomatoes, fishballs, shrimp into the pan fried 1 portion of the clock plus 500 grams of water.

3. When the water boils, add the noodles.

5, cook 5 minutes into the seasoning out of the pot.