Ingredients: 30 grams of fennel seeds, 60 grams of Polygonum multiflorum Thunb, and a pig's belly.
Practice: put fennel seeds and raw Polygonum multiflorum into the pork belly and sew it up with cotton thread. Add cold water to the pot, boil it with high fire, and then simmer it with low heat. Remember not to put any seasoning.
If you are not afraid of suffering, it is better to eat with Polygonum multiflorum Thunb. Fennel seeds don't need to be eaten.
Stew a pig's belly in two days. Stew once a week until you feel comfortable.
The general stomach disease will feel very comfortable after eating for three weeks.
Stew in a casserole, because Polygonum multiflorum avoid iron. In addition, don't eat radish during conditioning, so as not to affect the effect.
Stomach diseases have different types and manifestations. Some have too much gastric acid secretion, some have too little secretion, and some have dyssecretion, sometimes more or less.
However, except for the type of excessive stomach fire, as long as it is a chronic stomach disease, this prescription can be basically universal.
Because its regulation mechanism is to stimulate its self-healing ability.
Stomach likes warm and hates cold, fennel can dispel cold and warm the stomach, and greatly tonify kidney yang, which can fundamentally improve the constitution of deficiency and cold.
Raw Polygonum multiflorum Thunb can detoxify and reduce swelling, promote ulcer healing, replenish deficiency and blood, and regulate stomach function.
The function of pork belly in this soup:
? Provide nutrition and tonify middle qi;
? Harmonize medicinal properties and protect the stomach;
? The most important thing is to guide the medicine to the meridian, and the pig's belly enters the stomach meridian, so that the medicinal properties of fennel and Polygonum multiflorum can reach the focus directly.
Chronic stomach diseases, explained from the perspective of western medicine, are mostly caused by helicobacter pylori infection, and fennel and Polygonum multiflorum have the function of killing germs.
From the perspective of traditional Chinese medicine, long-term chronic stomach diseases are mostly caused by the combined effects of cold and cold, spleen and stomach deficiency and liver qi invading the stomach. Fennel not only radiates cold, but also warms the spleen and stomach, while Polygonum multiflorum enters the liver meridian, dispelling liver wind and nourishing liver blood.
The so-called liver qi is mostly caused by bad emotions. The vast majority of stomach diseases have a lot to do with emotions. People with gastric neurosis are the most typical. They have no obvious organic pathological changes, but when they are angry or nervous, they will have stomachache, which is liver-qi attacking the stomach.
Most stomach diseases are actually heart diseases.
During the period of recuperation, you must be happy and not angry, otherwise no matter how good the medicine is, it will not help.
Polygonum multiflorum Thunb can be used as medicine in two ways, one is raw, called raw Polygonum multiflorum Thunb.
One is steamed with black bean juice, which is called Shouwu.
The functions of the two are different and generally should not be replaced by each other. The preparation of Polygonum multiflorum Thunb is mainly for nourishing liver and kidney, while the raw Polygonum multiflorum Thunb also has the functions of expelling wind, detoxifying, moistening intestines and relaxing bowels.
The recipe above must be made of raw Polygonum multiflorum Thunb, and the effect is good.
Because Polygonum multiflorum Thunb. not only plays the role of tonic, but also plays the role of "drainage", the prepared Polygonum multiflorum Thunb. has no such effect.
Raw Polygonum multiflorum Thunb. is toxic. One reason is that some people have adverse reactions such as vomiting and diarrhea after taking it in large quantities, and the other is that it hurts the liver.
In fact, raw Polygonum multiflorum Thunb does not contain any real toxin, but it has the function of catharsis. If the medicine is not symptomatic, it will naturally react.
? All medicines can't be taken in large quantities casually. They are not toxic in themselves. If they are not symptomatic or excessive, they are toxic. If ginseng and velvet antler are eaten too much, the adverse reactions will be stronger and even fatal.
Polygonum multiflorum Thunb is nourishing the liver, how can it hurt the liver? This is not a drug disaster, but a human fault. Don't ask pharmacology, don't distinguish between physique, abuse and misuse, what can become toxic in excess. Just as jujube tonifies the spleen, you can eat too much and hurt the spleen.