Ingredients to be prepared: taro, eggs, red pepper, chives, ginger and starch.
Production steps:
Step 1: First, prepare all the ingredients, clean the taro, pour a proper amount of water into the pot, put the taro in the pot, steam it for about 20 minutes with strong fire, turn off the fire when you open the lid and see that the skin of the taro is slightly cracked, then take it out to dry at room temperature, tear it off and put it in a big bowl (cut off the black part of the taro incision with kitchen scissors and cut it into even small pieces).
Step 2, prepare a small bowl, put two eggs into the bowl, first stir into egg liquid, then add starch and stir evenly, then pour the egg paste on the taro slices, then pick up the big bowl and hit it hard, so that each taro slice is covered with egg paste;
Step 3: Wash the wok and heat it. Pour an appropriate amount of cooking oil into the wok. When the oil temperature is 50% hot, pour the taro block wrapped with egg liquid into the wok and spread it out (remember not to turn it over at this time, and turn it over after the bottom of the taro is slightly shaped, so that the spatula will stick with egg liquid).
Step 4: Add chopped green onion and ginger slices, stir-fry for a while, then season, add salt, oyster sauce, tomato sauce and two spoonfuls of water, stir well, add red pepper rings, wait until the soup in the pot is dry, sprinkle with chopped green onion and serve.
In this way, delicious taro is ready. It is delicious and nutritious. Eating is not too much. This simple process only needs four steps: steaming, wrapping and frying. Like friends, try it quickly.
If you have a pressure cooker at home, you can steam taro directly in the pressure cooker, which is very fast and can be steamed in ten minutes, saving more than half the time.