Main ingredient: 1000g of lamb chops.

Accessories: 1 tsp salt, 20g green onion, 20g ginger, 5g cinnamon, 10g cooking wine.

Steps:

1, cut lamb chops into long sections like the picture.

2, put the lamb chops into the vegetable detergent soak for 1 minute.

3. Use boiling water to drain the lamb chops.

4: Fish out the lamb chops and remove the foam.

5, bring the water to a boil, lamb chops into the pot, add cooking wine, green onion, ginger, tree peppers, peppercorns, daikon, cinnamon.

6, large fire boil, change to small fire, about 40 minutes, meat rotten can be.