condiments

500 grams of chicken, 500 grams of yam and 300 grams of carrots?

condiments

Soup buns 1 red dates 9 ginger 5g onion 5g salt?

Steps of Hu Aishan Stewed Chicken Soup

1. Wash the chicken, soak it in clear water, wash away the blood, cut it into small pieces, and remove the chicken oil.

2. Peel the yam, cut the hob, cut into pieces, and soak it in water immediately. I put it a little late, a little oxidized and black.

3. Peel carrots and cut hob blocks.

4. Boil hot water in the pot, and put the chicken pieces into it to boil water.

5. Wash the chicken pieces and float, and drain the water for later use.

6. Wash red dates, wash onions and ginger, choose onions and white onions, and slice ginger.

7. After the water in the casserole is boiled, add the onion, ginger and red dates and continue to boil over high fire.

8. Boil the water in the casserole again, add the chicken pieces and simmer for 10 minutes.

9. After the chicken pieces are cooked, add yam, carrot and thick soup treasure, and turn to medium heat 15 minutes.

10. Add some salt to taste and simmer for 20 minutes.

1 1. Cook for enough time, turn off the fire, and use the residual temperature of the electric ceramic stove to cook for a while before eating.

12. The soup in the casserole is delicious, and it is refreshing when it is cold.

13. My husband said it was better than the soup cooked before.

skill

1. When peeling yam, wrap your hands with plastic bags or gloves to prevent sticky substances secreted by yam from getting on your hands, which makes you feel itchy and uncomfortable.

2. Remove the chicken oil when cutting the chicken into small pieces.