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Here's how to make it

Sea-flavored okonomiyaki

Ingredients

Flour?4 tbsp, salt to taste, water 4 tbsp, onion? suitable amount, shredded cabbage suitable amount, chopped green onion? green onion, green onion? Pork cutlet sauce or sukiyaki sauce? Mayonnaise? 1 egg, seafood? 1 egg, seafood, oil, and a little oil

How to make it

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1: Step 1: Shred the onion

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2: Step 2: Shred the cabbage

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3: Step 3: Chop the green onion into green onions

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3: Step 4: Shred the green onion into green onions

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4: Step 5: Shred the cabbage into green onions.

4: Step 4: One whole egg

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5: Step 5: Seafood can be added according to personal preference

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6: Step 6: Mayonnaise

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7: Step 7: Sukiyaki sauce

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7: Step 8: Sukiyaki sauce

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8: Step 8: Shiba Fish Fillets

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9: Step 9: ●Mix the flour and water 1:1, add a little salt to taste and set aside ●Then, add all the ingredients you like and a whole egg and mix well ●Combine the batter with the ingredients ●Start the frying pan, pour the ingredients into the pan, and cover with a lid for 4-5 minutes (on medium-low heat). Cover the pan with a lid and cook for 4-5 minutes (over medium-low heat) ●Flip the pan over and cook the other side ●Pour sukiyaki sauce and mayonnaise over the pan and sprinkle with slices of sashimi.