Accessories preparation: half a onion, some dried red peppers, some pepper grains, some garlic, some hot pot ingredients, two spoonfuls of bean paste, some pepper noodles, some salt and some pepper powder.
Steps-
1, all dishes are cleaned, fish balls are taken out in advance to thaw, and broccoli must be soaked in salt water for a while.
2. Prepare the auxiliary materials and put them on a plate. Don't worry about it when you fry for a while.
3. Pour oil into the pot. When the oil temperature is not hot, first add pepper and dried red pepper, then add hot pot bean paste, add a little water, add onion and garlic, and stir until the materials are melted.
4. Add hot water and see how much to add according to the amount of food.
5. When the water is boiling, the dishes can be served. First, the hard-to-cook ones, fish balls, radish potatoes, green peppers, broccoli, and Flammulina velutipes, are added in turn.
6, all the dishes go in, taste the soup to see salty, add salt in moderation, and add some pepper powder if you want to be numb.
7. When the fish balls are cooked, it's almost the same. Pour them into the pot, dig some Chili noodles, cut the garlic and put it on it, and pour the oil on it.