Required materials
Vegetarian chicken: 200 grams
Green pepper: 2
Onion: 1
Ginger: Right amount.
Garlic: the right amount
Salt: the right amount
Soy sauce: moderate amount
Cooking wine: moderate amount
Pepper: moderate amount
Starch: moderate amount
Cooking oil: appropriate amount
step
Cut vegetarian chicken into small pieces, put it in a bowl, add salt, soy sauce, cooking wine, pepper and starch, stir well, and marinate for 10 minute.
Shred green pepper, onion, ginger and garlic.
Put cold oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant.
Stir-fry the vegetarian chicken until it changes color.
Add green pepper and stir fry. Add salt and pepper to taste.
Stir well, add a little water, cover the pot and stew for 1 min.
Finally, add a small amount of soy sauce to color.
Health tips
Fried vegetarian chicken with green pepper is a very healthy vegetarian dish. Vegetarian chicken is made of soybean protein, which is a high-protein and low-fat food. Green pepper is rich in vitamin C and cellulose, which helps to improve immunity and promote intestinal peristalsis. Moreover, this dish is simple, does not need too much oil and salt, and is very suitable for vegetarians.
If you are a vegetarian, or want to try vegetarian, then this green pepper fried vegetarian chicken is a good choice. It is delicious, healthy and very easy to make. Come and have a try!
Stir-fried vegetarian chicken with green pepper to satisfy your taste buds and body!