Pine Kernel Corn

Ingredients: 400 grams of corn kernels, 100 grams of shelled pine nuts, 1 red chili pepper, 1 green chili pepper, 2 green onions

Seasoning: 15 grams of cooking oil, 1 tsp of salt, 3 tsp of sugar, 1 tsp of monosodium glutamate (MSG)

Methods: 1. Cut the chili peppers in small dices, chop the green onions. 2. Cook the corn kernels in boiling water for 4 minutes or until they are 80% cooked, then drain. 3. Heat a wok over medium heat until warm, then dry-fry the pine nuts until they turn slightly golden and fragrant. To frequently shake the pan or stir fry with a spatula, to avoid uneven color, 4. will be fried pine nuts out, flat on a large plate to cool, 5. frying pan into the oil, over medium heat, the first shallot stir frying flavor, and then in turn into the corn kernels, chili peppers and pine nuts stir fry for 2 minutes, seasoning salt and sugar, 6. cover the pot to cook a little bit, if you think the dish is too dry, you can add a small amount of water along the edge of the pot, and finally sprinkle with monosodium glutamate stir fry well can be.

Features

Features: fresh and refreshing, crispy and sweet.

Chef's tip: This dish is best used with tender bags of sweet corn kernels, green peppers must not be spicy kind, otherwise it will destroy the flavor of the dish.