The whole body of sturgeon is a treasure. Friends in the north often make sturgeon feasts. Here are ten ways to eat sturgeon. How many have you tried?

1. Steamed sturgeon

(1) Ingredients: sturgeon, green onions, ginger, pepper, and seasonings. (2) Preparation: Blanch the killed sturgeon, put it on a plate, add seasonings, green onions, ginger, and peppercorns, marinate for 15 minutes, steam it in a basket, take it out and pour sesame oil on it.

2． Frozen sturgeon sashimi

(1) Ingredients: sturgeon meat, mustard, and seasonings. (2) Preparation: Freeze the sturgeon meat and slice it into slices, place it on a plate filled with ice cubes covered with food film, add the seasoning and mustard to another plate and serve.

3. Steamed sturgeon roll

(1) Ingredients: 400 grams of clean sturgeon meat, shredded mushrooms, shredded winter bamboo shoots, shredded Jinhua ham, shredded green onions, shredded ginger, refined salt, monosodium glutamate, pepper, Shaoxing wine, seasonings Oil. (2) Method: Cut the sturgeon meat into large pieces, roll it into various shredded ingredients that have been adjusted to taste, arrange them neatly on a plate, steam them in the drawer, and then pour the white sauce over them. Features: silvery white in color and rich in nutrients.

4. Skewered sturgeon

(1) Ingredients: 400 grams of sturgeon meat, mushroom slices, carrot slices, green pepper slices, green onion slices, refined salt, monosodium glutamate, pepper, chili powder, and salt (2) Method : Cut the sturgeon into 2cm square pieces, slice into 2-minute thick slices, add seasonings and mix well. Use a tongs to skewer the sturgeon fillets and ingredients together, grill them over an open fire until they are mature, and sprinkle them with salt and chili powder. Features: Spicy and delicious

5. Stewed sturgeon with cold melon

(1) Ingredients: 200 grams of sturgeon meat. Ingredients: 100 grams of cold melon. Seasoning: refined salt, monosodium glutamate, pepper. (2) Method: Peel and slice the sturgeon meat, season and sauté until cooked. Slice the melon into slices and blanch in boiling water. Put down the cooked main ingredients and ingredients, add seasonings, mix well and put on the plate. Features: Fragrant, crispy and tender, with a salty and fresh taste.

6． Sturgeon meat soup

(1) Ingredients: sturgeon meat, coriander, egg white, minced ginger, seasoning. (2) Preparation: Steam the sturgeon meat and mince it, add oil to the pot, add minced ginger, water and seasonings, bring to a boil and thicken with starch, stir in egg whites and put into a plate, sprinkle with coriander.

7. Sturgeon soup

(1) Ingredients: Sturgeon head and tail, backbone, green onion, ginger, (2) Preparation: Heat the pot, add oil, fry the green onion and ginger until fragrant, add washed Put the head, tail and backbone of the sturgeon into clean water and cook over high heat for 5 minutes. Once boiled, put it into a basin.

8. Iron plate sturgeon skewers

(1) Ingredients: sturgeon meat, green and red peppers, fragrant onions, seasonings. (2) Production: Burn iron plate for later use. Cut the sturgeon meat into 1 cm square pieces, add seasoning and sizing, then cut the onion into 1 cm square pieces, use a toothpick to pierce 1 piece of onion and 1 piece of diced sturgeon. Thread 3 diced sturgeons in turn into l skewers. Heat the pot, add oil, and add sturgeon skewers. At the same time, put the iron plate on the fire again and place the fried sturgeon skewers on the hot iron plate.

9． Colorful fried sturgeon skin

(1) Ingredients: sturgeon skin, green pepper, red pepper, carrot, ginger, leek, celery, green onion, seasoning. (2) Preparation: Cut the sturgeon skin and ingredients into shreds, add the sturgeon skin to the pan with oil, and pour the ingredients into boiling water. Heat the pot, add oil, add the main ingredients and stir-fry for a while, then add seasonings to thicken the sauce and serve it on the plate.

10. Stir-fried rice with sturgeon blood

(1) Ingredients: sturgeon blood, rice, ginger slices, peel, and seasonings. (2) Preparation: Mix sturgeon blood with rice, ginger slices and peel, add seasonings and cook the rice.