You can roast with carrots and potatoes, here's how to do it.

Main ingredient: 500 grams of lamb chops, a carrot, a potato

Accessories: a little onion, ginger 2 slices, a tablespoon of soy sauce, a tablespoon of soy sauce, a tablespoon of rice wine, vegetable oil in moderation, water in moderation

Steps:

1, ready to prepare the materials

2, lamb chops rinsed, no need to soak the blood, which is already dealt with very clean

3, burn a pot of boiling water, put a little rice wine, blanch lamb chops

4, boil out the froth and fish out

5, potatoes, carrots, peeled and washed, cut the knife block

6, frying pan in the right amount of vegetable oil, burst incense onion and ginger, into the blanched lamb chops stir fry

7, stir frying to the surface of the lamb chops a little charred color. Put rice wine, soy sauce, soy sauce, lamb chops stir fry evenly

8, add the amount of water, just missed the lamb chops

9, boil and cover the pot, medium heat stew for 10 minutes

10, 10 minutes into the carrots, potatoes, stir fry and continue to stew for 15-20 minutes

11, 20 minutes after the soup has been collected to thickening, and then add a little bit to your taste, you can add a little bit to your taste, and then add a little bit to your taste. According to their own tastes slightly add a little salt, the mouth of the light neglect, pots and pans can be

12, finished