Ingredients: carrots, white radish, meat foam, baby bok choy.

Seasoning: ginger granules, ginger, salt, egg white, dry shellfish veggies.

Practice:

1, red and white carrots cut into grains in boiling water after wearing scalded, part of the meat to add the foam, and put the ginger, salt, egg white clockwise direction of the mixing of standby;

2, the water boiled, put a small amount of salt, ginger and the rest of the radish grains, and then boiled into the radish meatballs, open to a small fire after a small boil a little while to let the meatballs cooked;

3, add clean small green vegetables, cook for a minute, into the dry shellfish to mix, turn off the fire to start the pot.

Turnip ball soup is a simple and delicious soup dishes. The ingredients are carrots, white radish, meat foam, small bok choy. It is light and refreshing, simple and convenient.