1. It is best to use fan-shaped legs for chicken legs, because pipa has more hamstrings.

Boning is more troublesome.

2. After washing the drumsticks

Add seasoning A and marinate for 20 minutes to taste.

3. Pour peanut oil into the frying pan and heat it to 80%. Add chicken legs and fry until cooked.

Fry the chicken skin first to prevent the chicken from shrinking too tightly.

The shape will not look good

4. fry one side of the chicken skin until it is slightly browned.

Continue frying on the opposite side

Slowly, the fat in the chicken leg meat will dissolve.

The chicken becomes firm.

It's elastic, and it's probably fried in medium heat.

-About 8 minutes will be enough.

Put the chicken legs on a plate and let them cool for later use.

5. After the frying pan is heated, add B-cooked juice and stir slowly. Turn off the heat after it is boiled until it is thick. After adding water to the soup pot and boiling, add a few drops of peanut oil.

6. Cut the chicken leg into strips

Put the code on the rice

Add appropriate amount of broccoli

cauliflower

Carrot ornament

Pour the cooking sauce and finally pour in a few drops of sesame oil.

You can start.