Materials: 8 chicken claws, 8 dried shiitake mushrooms, a little fungus.
Seasoning: green onion, garlic cloves, dried chili, 2 spoons of cooking wine, 2 spoons of oil, 2 spoons of soy sauce, a spoon of dark soy sauce, sugar, salt, chicken essence.
Practice:
1. Wash the chicken claws to remove the toes, and then chopped into two halves.
2. Take a large bowl into the chicken feet add cooking wine, consumed oil mix well, cover and marinate for 20 minutes.
3. dry mushrooms, fungus soaked and cut into small pieces, garlic cloves cut into sections, onion, garlic and chili pepper chopped, frying pan to the oil burst onion, garlic, chili.
4. Put the chicken claws stir fry, stir fry until the surface brown.
5. Add cooking wine, water, boil and skim the foam.
6. Add soy sauce, soy sauce, sugar, cover and cook for 10 minutes.
7. Add the mushrooms and fungus and continue for 15 minutes.
8. When the soup is almost dry, add salt, chicken broth, garlic cloves and stir fry evenly off the fire.
2. Crispy and delicious - beautiful colonel chicken
Materials: chicken breast, half a spoon of salt, 2 ml of cooking wine, pepper 2 taels, 2 ml of sesame oil, a small amount of egg white, deep-fried batter, sweet salad dressing moderate amount.
Methods:
1. Wash the chicken breast;
2. Puree the meat with a cooking machine;
3. Puree the chicken, add the ginger juice, salt, pepper, and a little bit of egg and stir it well;
4. Drizzle a few drops of sesame oil and set it aside for a while to marinade;
5. Press it into the preferred shape with a mold;
6. Chicken patties coated with cornstarch and frying batter;
7. Finally into the pan on low heat slightly fried until golden brown, served out to control the oil can be.
3. Do not need to fry cooking and deep frying dishes - Sichuan pepper chicken
Raw materials: chicken thighs 1, 40 peppercorns, 50 grams of soy sauce, 50 grams of chicken broth, star anise, cinnamon, sesame leaves, salt, green onions, monosodium glutamate, sesame oil in moderation
Practice:
1. Fish up
2. into the ice water to cool, dry water control, chopped into 4 cm long, 1.5 cm wide, into the plate
3. pepper into the pot, fried
4. pepper, green onion leaves, fine salt chopped finely into a bowl
5. plus soy sauce, monosodium glutamate, sesame oil, chicken broth into a peppery sauce, drizzled in the chicken pieces into the.
4. Spicy chicken - hot and spicy addiction
Raw materials: children's chicken, dried chili peppers, peppercorns, green onions, ginger and garlic each a little.
Seasoning: salt, cooking wine, chicken essence, sugar, oil
Practice:
1, the chicken washed and cut into 2-3cm small pieces, put in a bowl, add cooking wine, salt and mix well, marinate for 20 minutes into the flavor;
2, ginger, garlic slices, green onion cut into pieces spare;
3, dry chili pepper cut into small pieces spare;
4, Pour oil into the pot, hot
5, put the chicken pieces slightly fried, fried to golden brown, sheng out of the oil
6, again in the pot with high heat and fry again
7, fried to the surface of the golden, the meat is more crunchy, and then out of the pot and drain the oil standby;
8, in the pot to leave the bottom of the oil, high heat heat, put the ginger, garlic slices of incense, and then into the cut chili pepper segments and peppercorns, small flame Stir fry the spicy flavor
9, into the fried chicken stir fry
10, and finally add the fried peanuts, sprinkle chicken essence, sugar and green onion stir fry.
5. a big pot of curry, everyone come to eat ah - chicken curry
Materials: curry block chicken thighs onions potatoes apples ginger, garlic (the amount of these materials can be determined according to the number of people)
Practice:
1, ready to prepare the ingredients standby
2, potatoes, carrots, are cut into chunks
3, apples cut into dices
4, onion diced
5, chicken thighs with bones chopped into pieces
6, chicken thighs blanch standby
7, the pot of oil, a little more
8, into the ginger and garlic
9, pour the chicken thighs stir fry
10, add onion
11, add the apple diced, stir fry over medium heat until the Onion flavor
12, add potatoes, diced carrots
13, add boiling water, not over the material in the pot, simmer until the potatoes, carrots are cooked
14, add the curry pieces
15, low heat, slowly stirring until the curry completely melted, cooing for a few minutes, so that all the ingredients are completely flavorful
16, the fragrant curry! Colorful grilled chicken
6. Materials: chicken potatoes, onions, carrots, mushrooms, small tomatoes, butter, honey
Practice is as follows:
1, three yellow chicken, clean up and spare
2, three yellow chicken to the neck to remove the tail
3, add marinade
4, inside and outside of the wipe spare
5, put in a plastic bag, and then put it in the bag, and then put in the bag.
5. Put it in a plastic bag and put it in the refrigerator for one day
6. Look at the marinated chicken, it's been 24 hours
7. Spare onions, carrots, potatoes, tomatoes, and mushrooms
8. Chop all the ingredients into appropriate sizes
9. Add butter to the pan and sauté the onions
10. remaining materials
11, add marinade
12, stir-fry evenly, cool and set aside
13, the fried vegetable pieces part of the chicken into the stomach
14, with a toothpick to seal the mouth
15, baking pan lined with tinfoil, the remaining pieces of vegetables in the baking dish, marinated chicken on top
16, oven 200 °, 70 minutes or so
17, to the baked chicken, and then brushed with a layer of honey water, into the oven for 5 minutes to color
18, fragrant roast chicken out of the oven, tie up its legs, in case if it flies .... (In fact, in order to take pictures to look good some)
7. very addictive - Spitfire Spicy Chicken
Materials: chicken thighs 3, a number of dry red pepper, pepper a number of pepper, a number of pepper, a number of ginger, 6 cloves of garlic, cooking wine, salt, sugar, white sesame seeds, moderate amount
Practice:
1. Chicken thighs to the bone, cut into small pieces of about 2 cm, add cooking wine and enough salt, mix well and marinate for more than half an hour. (Salt amount put enough, later do not put salt.)
2. garlic and ginger slices, dried chili pepper cut into small pieces, ready pepper and pepper.
3. Pour enough oil into the pot, to be very hot. Pour in the chicken pieces, fry until the surface of the chicken pieces become charred brown, fish out.
4. Heat the oil again and deep-fry the chicken pieces once, then remove them from the pan to control the oil.
5. In the pan, leave a moderate amount of oil, put the garlic slices burst incense, under the dry chili pepper section and pepper, pepper, stir fry the spicy flavor.
6. Pour in the fried chicken and ginger continue to stir fry, and then add a little sugar, sprinkle white sesame seeds, stir fry can be.
8. Repair the energy - Codonopsis red dates chicken
Materials: Chicken a big handful of dates Codonopsis a small handful of astragalus a little
Practice:
1, the chicken clean up, with boiling water to the chicken belly a little scalded again, the surface is also hot hot,
2, the dates, astragalus, and rinse with water, and then stuffed with the chicken belly
3, the packed up the chicken belly
3, with a little water, the chicken belly
3, the chicken belly
3, the chicken belly
3. p>3, the packed chicken, ginseng together in a casserole, plus a bowl of water
4, put the casserole directly into a large steamer, cool water on the pot ha, the water boiled 10 minutes after the change to medium-small fire, steam 1 and a half hours
Eat can be a little bit of salt, do not add salt is also very good
9. baby love to eat - cola chicken wings
Materials: Chicken wings 8, half a bottle of Coke
Spices: onion, ginger, star anise, rock sugar 6
Practice:
1, hot pan under the oil under the icing sugar fried melting
2, under the chicken wings fried into a little bit of browning on both sides
3, poured into half a bottle of Coke (did not exceed the chicken wings shall prevail), the next ingredients under the high-fire heat to boil to a low-fire simmering until the juice is almost open and then turn on the heat to juice
(collect juice).
(juice to keep shoveling chicken wings to prevent sticking to the pot burned) can be loaded on the plate to eat
10. sauce rich country stewed chicken - soy sauce potatoes stewed chicken
Materials: chicken thighs, potatoes
Spices: soy sauce, Pixi County soybean petals, peppercorns, star anise, green onions, minced ginger, icing sugar, salt, monosodium glutamate, sesame oil
Practice:
1 Chicken thighs clean and dry water
2 Chicken thighs into small pieces
3 After the water boiled into the chicken thighs blanching, chicken coloring firm after the fish out again clean and spare
4 Potato peeled with a small spoon broken into small pieces, do not cut Oh
5 Preparation of spices
6 Oil heat into the blanched chicken thighs stir-fried
7 Chicken Stir fry until the moisture is gone, then add chopped green onion, ginger, peppercorns, star anise and continue to stir fry the flavor
8 Add Pixian bean paste, soy sauce and stir fry for a few moments
9 Then put in a few pieces of rock sugar and stir fry until the rock sugar dissolves
10 Pour in water to be no more than the chicken, and turn on the medium-low heat to simmer
11 When half of the soup remains, put in the potato, and season it with a little salt
12 Wait until all of the chicken is ready to be cooked, and add a little salt. p>
12 Wait until all the soup is dry, potatoes stewed with a little monosodium glutamate, sesame oil, sprinkled with chopped green onions can be out of the pot
11. bad marinated chicken gizzards & pickled peppers chicken claws
Raw materials: chicken feet, gizzards, pickled peppers, ginger, a variety of spices
Practice:
1. gizzard cut flower knife, chicken feet to the toe of the cut
2. put the Spices boil water, boil chicken feet and gizzards, to like the softness
3. Pickled peppers, I was weighed loose, if the water is not enough, use the bad brine juice to blend, taste good, either with purified water ten, salt a quarter, sugar a half, white vinegar a redemption juice.
4. chicken feet fished out underwater for an hour, fine water, with pickled peppers on the pickle
5. chicken gizzard to cool, bad brine juice soak, two hours to eat.
12. delicious fried chicken nuggets with creamy curry spinach
Chicken nuggets ingredients: chicken breast, butter, flour, cornstarch, an egg, salt, white pepper.
How to make:
How to make chicken nuggets:
1. Prepare the ingredients.
2. Cut chicken breast into 3cm pieces.
3. Sprinkle salt and white pepper on the cut chicken pieces, mix well and marinate for a while.
4. Dust the seasoned chicken pieces with a thin layer of flour.
5. Then coat with egg wash.
6. Then evenly coat with cornstarch.
7. All dipped well.
8. Heat the butter in a pan over medium heat, and when it's all melted, add the chicken pieces to the pan.
9. Fry the chicken for 8 minutes, until both sides are golden brown and the chicken is fully cooked.
Creamy Curry Spinach Ingredients: fresh spinach, curry powder, butter, light cream, salt, white pepper.
Method of Creamy Curry Spinach:
10. Prepare fresh spinach.
11.Boil the fresh spinach in boiling water, remove and set aside.
12. Heat the butter in a saucepan over medium heat.
13. When all the butter is melted, add the boiled spinach leaves.
14. Add curry powder and saute for about 2 minutes.
15. Add the light cream and continue to heat on medium heat for 2 minutes, finally season with salt and white pepper to taste.
13. beauty drops - braised chicken claws
Materials used: chicken claws, Ingredients: cinnamon, chili peppers, sesame leaves, garlic and ginger, yellow wine, soy sauce, sugar, etc.
Production process:
1, will be the chicken claws of the clean water in the clean, remove the fingernails, and then rinsed several times
2, the pot of oil, cinnamon, etc. put in a pot to sauté out of the aroma, under the chicken claws! Stir-fry a few times
3, add soy sauce, soy sauce, sugar, yellow wine, cook for a while, the chicken claws on the color, and then add enough water to boil at once, turn the fire 30 minutes to juice
14. Chicken and Mushroom Pizza + Flower Heart Meatballs Pizza
Materials: 9-inch Pizza Pan
A: Dough Material: 200g flour, 1cup warm water, dry yeast 5g, 1 tsp sugar (5ml), 1 tsp salt (5ml), 1 tbsp butter (15ml)
B: Pizza Sauce Cooked Chicken Thighs Mushrooms Mozzarella Cheese 125g
C: Pizza Sauce Meatballs Sausage Peas, Corn, Carrots Mixed with Mozzarella Cheese 125g
Process picture to the flowery heart of the large meatballs pizza as an example oh!
First, mix all the ingredients in the dough ingredients, knead into a smooth dough, ferment until double in size and set aside.
Practice:
1, chicken and mushroom toppings
2, sausage pizza toppings
3, 9-inch baking dish, greased with a layer of butter
4, fermented dough, pressed to exhaust, relax for 10 minutes
5, and then slowly pushed the hands into the shape of the picture
6, in the pizza crust around the Evenly arrange a circle of sausage, each sausage has half a cm always between the interval
7, the sausage gap in the crust gently stretched and wrapped around the sausage, pressed in the inside; with a fork to pierce the eyes
8, spread pizza sauce; sprinkle a layer of shredded cheese
9, sprinkled with peas, corn, carrots
10, and then arrange a round sausage
11, and then a round sausage
11, and then a round sausage
11, and then a round sausage <
11, and finally a layer of shredded cheese ah
12, the middle of the oven, 200 °, 15 minutes; baked to 13 minutes when removed and sprinkled with a layer of shredded cheese, baked for 2 minutes can be removed from the oven.
15. double pepper crispy gizzard
Materials and preparation:
1. gizzard bowl, garlic shoots, bamboo shoots diced, can also be replaced with other crisp vegetables, such as celery fungus is also very with
(if it is pickled bamboo shoots should be soaked for half an hour, boiled for six minutes in the water and then fished out to continue to soak for half an hour, fresh bamboo shoots blanched)
2. chopped pepper A spoon, according to their own capacity, I only put five, if you can eat spicy, put more, ginger half a spoon
3. gizzard change chrysanthemum knife, shredded, blanched and cooled standby
practice:
1. pot of oil, burned seventy percent hot, poured into the minced pepper pepper ginger fried
2. under the gizzard stir-fry evenly, the pot is very hot when, put a tablespoon of Cooking wine, along the pan dripping a little soy sauce, stir fry for a minute
3. Put bamboo shoots, a teaspoon of pepper, salt to taste, stir fry to bamboo shoots cooked over high heat
4. Pour into the garlic shoots, stir fry break off the fire, put the chicken a little MSG, dripping a little sesame oil to brighten up the aroma can be.
16. Drink soup to warm the stomach mountain bamboo shoots wild mushroom chicken soup
Raw materials: 2.5 pounds of a chicken, wild mushrooms 100 grams of wild bamboo shoots 150 grams of dried flowers 20 grams of dry red dates 30 grams of ginger a large piece of salad oil 50 grams of salt, chicken essence, pepper, each appropriate amount
Practice:
1. Fresh chicken, cleaned up after chopping into small pieces, wash in water, filtering the water.
5. Pour the chicken into the soup pot, add the right amount of water, cover the lid, large fire boil and then change the minimum fire, slow cook for 1 hour;
6. Open the lid, the mountain bamboo shoots, wild mushrooms, red dates, yellow flowers, etc. into the pot, add the right amount of salt, and then low-fire slow cook for 30 minutes can be.
17. "Cottage" Jiangnan famous dishes bamboo shoots dried chicken casserole
Materials: a chicken, angelica, wolfberries, jujubes, bamboo shoots, ham and ginger.
Practice:
1. chicken cold water into the pot, the stew water should be added to the full one time, it is best not to add halfway;
2. high fire after boiling, will be the froth skimming;
3. ginger slices, and angelica into the seasoning packet, so that it is easy to take out the last;
4. into a small fire, in turn, add dried bamboo shoots, ham, which both themselves have a savory flavor, so do not need to add any more seasonings;
5. Wen fire stewing 2-3 hours, add red dates, goji berries, and then cook for about half an hour can be.
18. hot drops of countryside chicken
Materials: chicken thighs 4, 6 fungus, 6 beauty pepper (small green pepper), 8 Chaotian pepper (small red pepper), a number of dried chili pepper, ginger a piece of garlic half a head of oil moderate amount, salt moderate amount, cooking wine moderate amount, soy sauce moderate amount, moderate amount of water
Practice:
1. Prepare the raw materials, the fungus soaked and then torn into small The first thing you need to do is to make sure that you have a good understanding of what you're doing.
2. Chicken thigh meat boneless cut into small pieces.
3. Cut the chicken pieces with a small amount of cooking wine and salt, ginger slightly marinated for a short while.
4. Ginger cut into thin julienne strips, garlic sliced, red and green peppers cut into small circles, dried chili peppers cut into pieces.
5. pan of oil heating 8 layer of heat, chicken pieces put in.
6. Chicken pieces are fried until lightly browned, a few minutes.
7. Fish out the oil control, the first fried chicken pieces.
8. Heat the oil in the pan again, re-fry the chicken pieces for 1-2 minutes, remove from the pan and control the oil.
9. Leave a little oil in the pan, add ginger and garlic slices and saute.
10. Add the fungus and stir-fry for a while.
11. Pour in the chicken pieces and stir fry.
12. Add a little water, cover and simmer for a few minutes.
13. Add soy sauce or a little bit of dark soy sauce for color, then add green and red pepper rings.
14. Add salt to taste, if you added enough before, you can also not add at this time, and finally add the dried chili pepper crushed, stir fry out of the pan.