1, cut the meat into large pieces.

Pork contains fresh nitrogen-containing substances which are soluble in water. The more you release when stewing pork, the stronger the flavor of the broth and the more fragrant the meat pieces will be.

Therefore, the meat pieces of stew should be cut properly to reduce the escape of fresh substances in the meat, so that the taste of meat is better than that of small pieces of meat.

Delicious. ?

2. Don't cook with big fire.

Because the meat encounters sharp high heat, the muscle fibers harden and the meat is not easy to cook; In addition, the aromatic substances in meat will change with the steam during intense cooking.

Evaporation to reduce fragrance. ?

3. In the stew, add less water to make the soup mellow.