1, soak for one night before cooking.
2. Boil with boiling water, put enough water at one time, and don't add water halfway. The ratio of rice to water is 1 6.
3, the fire is boiling, and the small fire is slow.
4, stirring: in order to thicken, that is, to make the rice full and crisp. The skill of stirring is to stir a few times when boiling water enters the pot, cover the pot and simmer for 20 minutes, and then start stirring continuously for about 10 minute until the porridge is crisp and thick.