Main ingredient pigeon 200g Accessories red dates moderate amount of mushrooms moderate amount of ginger moderate amount of green onion moderate amount of black fungus moderate amount

Steps

Steps of the stewed pigeon soup 11.

Step 22: Rinse the pigeon with water.

How to Make Pigeon Soup Step 33: Add water and cooking wine to the pot.

Pigeon Soup Step 44: Add pigeons to boil, blanch the blood.

Pigeon Soup Step 55: Boil water in a casserole dish and add pigeons.

Pigeon soup practice step 66. put red dates.

Chinese pigeon soup recipe step 77. put onion, ginger.

Clean stewed pigeon soup practice step 88. put in the mushrooms, low heat stew for one and a half hours.

Pigeon soup practice steps 99. Add black fungus, continue to stew for half an hour on low heat. When eating, put in salt seasoning can be.