Mangoes are a tropical fruit, so it's best to store them in a cool place away from light. If you must put them in the refrigerator, put them in a fruits and vegetables tank with a high temperature, and don't store them for more than two days. Specifically, the following methods can be used:

The first method is to keep it in a plastic bag and place it in the refrigerator.

The second method is to keep mangoes in a cool place, which will keep them for a few days.

The third method is to prepare a cardboard box, and then put the mango in the cardboard box, and then put it in a cool corner, it can be stored for four or five days.

The fourth method is to wrap each mango in paper and then put it in a cool, light and well-ventilated place, which can be kept for a few days. Some unripe mangoes, such as blue mangoes, are less cold-tolerant, so it's best not to put them in the refrigerator. Otherwise they will not ripen properly, but will rot and become inedible. You can put green mangoes, ripe apples and other ripe fruits in the same plastic bag and let the green mangoes turn yellow and ripe after a few days. This is because, in the process of fruit ripening, the fruit itself can release ethylene gas, and the ethylene released by the ripe fruit can accelerate the ripening of the raw fruit.