Main Ingredients

Mushrooms

200g

Tofu Skin

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Lao Soy Sauce

Moderate

Moderate

Steps

1. Tofu skin cut into strips

2. Mushrooms washed petals small petals

3. Oil hot and add the shallots burst incense

4. Add mushrooms

5. Add the appropriate amount of water and stew for five minutes

6. Then add the tofu skin

7. Add Adequate salt and soy sauce

8. Add some parsley and vinegar

Tips

Mushrooms stewed with water taste more smooth, the baby is also easy to eat.