Main Ingredients
Mushrooms
200g
Tofu Skin
200g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Scallion
Moderate
Lao Soy Sauce
Moderate
CorianderModerate
Steps
1. Tofu skin cut into strips
2. Mushrooms washed petals small petals
3. Oil hot and add the shallots burst incense
4. Add mushrooms
5. Add the appropriate amount of water and stew for five minutes
6. Then add the tofu skin
7. Add Adequate salt and soy sauce
8. Add some parsley and vinegar
Tips
Mushrooms stewed with water taste more smooth, the baby is also easy to eat.