rice
100g
flour
100g
ingredients
butter
15g
Coconut Powder
20g
white sugar
of appropriate amount
yeast barm
4g
date palm
of appropriate amount
step
1. Wash and soak rice for 3-5 hours.
2. Remove and drain, and use a clean towel to absorb water.
3. Put it into powder in the grinder.
4. Pass the sieve again, so that the finer rice flour will come out.
5. add flour.
Step 6 pour in a small bag of coconut powder
7. Add a spoonful of sugar and proper amount of baking powder.
8. Put butter on it.
9. Slowly add warm water and stir while adding.
10. Become a very sticky dough.
1 1. Put some oil in the mold and add the cut dates.
12. Pour in the batter, smooth the surface and put it in a warm place for fermentation.
13. When it is twice the size, put it in a steamer and steam it for 25 minutes.
14. Turn it upside down and let it cool after it is taken out of the furnace.