Materials: cabbage stalks, 4 dried chili peppers, 3 cloves of garlic, 2 slices of ginger, vinegar, salt, chicken broth, canola oil

Practice:

1. Cabbage leaves removed, leaving the stalks standby;

2. Soak cabbage in water for half an hour, drained. Cabbage stalks cut diagonal;

3. cut up and standby; ginger minced; garlic minced; dried chili pepper cut section;

4. pot inside the appropriate amount of oil, after the oil is hot after the garlic and ginger dry chili pepper into the fragrance;

5. cut up cabbage stalks to go in to stir-fry together;

6. stir-fry over high heat, put a little vinegar and salt stir-fry.

Extended information

Ipomoea aquatica (Latin name: Ipomoea aquaticaForsk), is a plant of the genus Senna in the light calyx group. In Fujian, Guangxi, Guizhou and Sichuan, it is called Hollow Cabbage, in Fujian, it is called Tongcaihuai and Huayuai, in Jiangsu and Sichuan, it is called Tengtengcai, and in Guangdong, it is called Tongcai.

This species is native to East Asia and is now widely cultivated as a vegetable, or sometimes escapes into the wild. China's central and southern provinces are commonly cultivated, less in the north, suitable for growing in a warm and humid climate, fertile and wet soil places, not cold, frost stems and leaves withered. Distribution throughout tropical Asia, Africa and Oceania. In addition to vegetables for food, but also for medicinal purposes, internal solution to dietary poisoning, external treatment of fractures, ascites and anonymous swelling. Water spinach is also a better feed.