400g of grass chicken, 350g of yam, 8g of medlar, 3g of salt, 3g of ginger, 20g of onion 1 root and cooking wine.

working methods

1. Wash the chicken, chop it, put it in a pot with cold water, pour in 10g cooking wine, and cook for 2 to 3 minutes.

2. After the blanched chicken pieces are fished out, rinse them with clear water, then wash away the blood foam and drain them for later use.

3. Pour 2/3 of water into the rice cooker, add chicken nuggets, ginger slices, scallions and 10g cooking wine, and cover the lid.

4. Turn on the power supply, press the "Menu" button in the control panel, and select the "Chicken and Duck Soup" function to make the taste "rich". At this time, the cooking time is displayed as 2 hours and 30 minutes.

5. Set the cooking time to 2 hours, and press the "Start" button.

6. When the cooking time is 1 hour, peel and wash the yam, then cut it into sections with a hob and soak it in water for later use.

7. When there is still 40 minutes left in the cooking time, add the yam pieces to continue the stew.

8. When there are 5 minutes left, add the washed medlar and continue the stew.

9. Until "Didi Didi Didi" is issued. . . "Voice, the control panel shows the heat preservation state, and the soup is cooked.

10, press the "Cancel" button, turn off the power, and then add salt and white pepper to taste.

1 1, a pot of nutritious and delicious health soup is ready. Enjoy it after serving!

Second, mushroom and fungus chicken soup

food

1 chicken, 1 mushroom, 1 auricularia auricula, 3 slices of ginger, 1 root shallot, 1 medlar, and proper amount of oil and salt.

working methods

1. Put oil in a hot pot to cool, add a little oil, add chicken pieces and stir fry;

2. Stir fry until there is no water, add ginger slices and continue to stir fry;

3. Stir-fry until the chicken pieces are slightly oily;

4. Pour the fried chicken pieces into the pressure cooker;

5. Put the soaked mushrooms and water into a pressure cooker;

6. Put the soaked fungus into the pot and add a proper amount of water;

7. Press the function key of the pressure cooker soup;

8. When the time is up, the chicken soup is cooked, then put other chicken offal into the pot and continue to cook for five minutes;

9. Add the right amount of salt and pepper to taste, put it in a small bowl and sprinkle with medlar and shallots on the surface.

Third, Cordyceps chicken soup

food

Half a chicken, a handful of Cordyceps sinensis, a proper amount of cooking wine, a piece of fresh ginger and a little salt.

working methods

1. Wash the chicken inside and outside, choose to remove foreign hair, cut it into small pieces and wash it again.

2. Put cold water into the pot, bring to a boil, remove blood and chicken pieces.

3. Put in the iron pot liner and pour in hot water, ginger and cooking wine.

4. Put the liner into the rice cooker, turn on the power, and select the "soup making" program, 1 hour for 30 minutes.

5. Wash the Cordyceps sinensis and remove the roots.

6. At the set time, pour the Cordyceps sinensis into the pot and stir it a little.

7. Cover the pot and continue cooking for 5 minutes with the "cooking" function. The program can be terminated early.

8. Put it in a bowl and add a little salt according to the product.

Four, yam wolfberry chicken soup

food

Half a grass chicken, iron stick yam 150g, ginger 8g, medlar 6g, cooking wine 2g, proper amount of salt and hot water.

working methods

1. Chop the chicken into small pieces, clean it and soak it in water for about an hour, so that the blood can be washed away easily.

2. Drain the cleaned chicken pieces, put oil in a hot pot and cool, then pour in the chicken pieces and stir-fry until the meat changes color;

3, peeled yam, washed and cut into pieces;

4. Pour all the fried chicken pieces into the casserole;

5. Add yam and ginger slices, and add cooking wine and appropriate amount of hot water;

6. After the fire boils, simmer with low fire 1 hour;

7. Pour the medlar and stew for about 15 minutes. Season with salt according to personal taste.

Five, mushroom chicken soup

food

1 chicken, 1 50g dried mushrooms,10g medlar, 5 red dates, 50g ginger,11g chicken powder, 5g salt.

working methods

1, dried mushrooms are washed and soaked;

2. Wash and chop the chicken;

3. Boil clean water and remove the discharged water;

4. Put chicken nuggets, mushrooms, medlar, red dates and ginger into a pressure cooker;

5. Add appropriate amount of water and chicken powder and press the soup button for about 45 minutes;

6. Add salt and mix well.

Six, Grifola frondosa stewed chicken soup

food

Chicken leg 1, onion 1, salt, dried Grifola frondosa 30g, ginger 1, and a little medlar.

working methods

1, Grifola frondosa soaked in cold water.

2, the chicken leg drowned.

3. Wash the soaked Grifola frondosa and blanch it to remove impurities.

4. Put Grifola frondosa, chicken leg, onion and ginger into the saucepan.

5. Add cold water to stew 1 half an hour.

6. Put chopped green onion and medlar into the stew and add a little salt to taste.

Seven, pine mushroom chicken soup

food

White striped chicken 1 chicken, appropriate amount of Tricholoma matsutake, appropriate amount of salt and appropriate amount of ginger.

working methods

1. Put the chicken nuggets in cold water in the pot, roll for one or two minutes, take out the chicken nuggets, wash the floating foam on the chicken nuggets with warm water, and control the water for later use.

2. Heat an appropriate amount of water in the casserole, add chicken pieces and ginger slices, boil over high fire, and stew for 50 minutes on medium fire.

3. Prepare a proper amount of fresh Tricholoma matsutake when stewing chicken soup, and cut off the old skin at the root with a small knife.

4. Rinse with running water one by one, brush off the soil attached to the outside with a soft brush, and cut into pieces with a thickness of 2mm.

5. Add Tricholoma matsutake and stew for 10 minutes on medium heat. Boil fresh Tricholoma matsutake for ten minutes, and the fragrance of Tricholoma matsutake will come out. The matsutake soup cooked in this way is fresh, and the taste of matsutake is sweet and tender.

6. Stew chicken soup with pine mushrooms and season with salt.

Eight, red mushroom chicken soup

food

Chicken 1 piece, 5 russula, 3 ginger slices, cooking wine 1 teaspoon, and proper amount of salt.

working methods

1. Wash the chicken, put it in a pot, add cold water to boil and take it out.

2. After washing the chicken with water to remove the floating foam, put the chicken into the clay pot.

3. Put the ginger slices in the jar, put a proper amount of water in the jar and bring to a boil.

4. After the water in the pot is boiled, turn off the fire and simmer slowly until the chicken is gradually crispy.

5. When cooking chicken soup, rinse the russula with water, put it in a bowl and soak it in water.

6. After the chicken is crisp and rotten, put the russula together with the water soaked in russula into the jar.

7, adjust the fire, continue to cook for about ten minutes, add the right amount of salt to taste.

Nine, Danggui Stewed Chicken Soup

food

400 grams of chicken, 20 grams of angelica, 25 grams of codonopsis pilosula, 40 grams of red dates 10, dried yam, 5 grams of ginger, and salt 1 teaspoon.

working methods

1. Wash Radix Codonopsis, cut into sections, wash Fructus Jujubae, Rhizoma Dioscoreae and Radix Angelicae Sinensis, and slice ginger.

2. Wash the chicken repeatedly, put it in a clay pot, add ginger slices and inject 2L water.

3, red dates, angelica and so on. It was also put in.

4. Cover the pot and simmer for 3 hours after boiling.

5. Finally, add 1 teaspoon of salt.