How to wrap Cantonese dumplings?
1, take two zongzi leaves and make a cross.
2. Cover the following leaves.
3. Then connect the leaves with a small corner.
4. Opening the leaves is a funnel shape.
5. Press the bottom of the funnel with less glutinous rice to prevent the funnel from going out of shape.
6. Add peeled mung beans and salted pork belly.
7. Attach a dumpling leaf to the right.
8. A dumpling leaf is also attached to the left, and glutinous rice is added to cover the pork belly.
9. Cover the palm leaves on the right to the left.
10, and then cover the palm leaves on the left to the right.
1 1, take the front zongzi leaves inward.
12, take the leaves inside forward.
13, zongzi wrapped like this.
14, the rope from the top of the left down to the top of the right, and then from the right down to the left, do it twice in a row.
15, Zongzi is wrapped.
1, okra is usually planted at the turn of spring and summer. Okra is planted in the open air. Sow in April-June and harvest in Jul