1 ingredient list, which can make a box of 750 toast.

400 grams of high gluten flour,

250 grams of milk,

50 grams of sugar,

30 grams of butter,

6 grams of high-sugar tolerant yeast,

Eggs 1 egg,

2 grams of salt, adding salt can make the noodles more gluten, and can also increase the taste of bread.

2, dough mixing:

Pour flour into the basin, salt yeast and sugar into the plate, dry mix evenly, pour milk into a big cup, beat eggs in the milk, stir the chopsticks, mix the dough with milk and egg liquid, stir while pouring, and when the dough is flocculent, knead it into a soft dough, knead it smoothly and delicately, wrap it with plastic wrap, and wake up for ten minutes.

3. Knead the dough and take out the film:

After waking up for ten minutes, knead the dough for about ten minutes. Check the gluten of the dough. When the dough can be stretched and pulled apart, and a thick film can be formed, it means that gluten is basically formed. At this time, you can add butter and continue to knead it. After adding butter, knead it like washing clothes. Push it out, pull it back and repeat this action. After kneading for more than 20 minutes, you can check the gluten. You can pull out a thin film, put your hand under it, and you can see through your fingers from above. Even if it is kneaded, this is called glove film. It is smooth, pat some oil on it to prevent the surface from drying, and cover it with plastic wrap to make it twice as big.

4, making bread green:

Pour the awakened noodles on the chopping board, arrange them into long strips, cut them into even five equal parts, first put the small dose in the palm of your hand and knead it round, then take it from the first one, roll it into a cow tongue, roll it up, roll it into a roll, roll it as tightly as possible, arrange it uniformly, put it in order, wrap it with plastic wrap to prevent the surface from drying, and take it from the first one after all the rolls, and then roll it again.

The oven is preheated at 180 degrees for five minutes, and baked at 18 degrees for 40 minutes, and then it can be taken out of the oven. Immediately after it is taken out of the oven, it can be demoulded and inverted on the drying net.

Different ovens, different temperatures, temperature and time are just a reference.