2. Divide the eggs, fry them in the pan and divide them into small pieces for later use.
3. Add a proper amount of oil to the pot, but put a little more. After the fire is hot, take out the rice noodles from the refrigerator, pour them into the pot, spread them out quickly with chopsticks, stir-fry them a few times, and then push them away slightly.
4. Add shredded carrots and stir-fry until slightly soft, stir-fry with rice noodles a few times, drizzle with sauce, and draw evenly with chopsticks. Finally, add onion and eggs and stir well. Serve hot.
Fried rice noodles is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. Raw materials include rice noodles, beef, sprouts and so on. It can increase the activity of immune cells and eliminate harmful substances in the body.
Exercise:
First of all, put the marinated beef into the oil pan. Be sure to spread the beef flat, fry one side and then turn it over to fry the other side.
1, add the sprouts and stir-fry until they are 80% ripe, and then take the pot for later use.
2. Heat the oil, then add the river flour, mix the seasoned juice well and pour it on the flour, stir fry a few times.
3. Pour in the fried beef sprouts, stir well and serve.
Precautions:
1, a little more oil, and the oil pan should be hot enough before putting the river powder to avoid sticking to the pan;
2. When frying, stir fry with great fire. Fried for too long, rice noodles will break;
3. If there are a lot of fried rice noodles, it is difficult to disperse them with a spatula. It is best to use chopsticks to help them not stick together;
4, fried rice noodles are best seasoned with soy sauce or umami juice, without salt.