1. Chopstick stirring method: cut the chestnuts into two pieces, shell them, put them in a pot and soak them in boiling water, and stir them with chopsticks, so that the skin of chestnuts will be separated from the meat of chestnuts.

2. Hot water soaking method: soak the refined salt raw chestnuts in boiling water, cover them for 5 minutes, and the chestnut skin will fall off with the chestnut shell.

3, rice cooker method: cut chestnuts into a hole. Put it in a rice cooker, press the cooking button directly, 15 minutes later, take out the chestnuts and peel them.

4, salt water cooking: cut a small hole from the middle of chestnut and put it in salt water. Boil for 5 minutes, take out, and remove the shells and skins of chestnuts while they are hot.

5, salt water soaking method: chestnuts are directly poured into salt water to soak for 5 minutes, then cut a hole while it is hot, shelled and peeled.

6, microwave heating method: cut the shell with scissors, put it in the microwave oven for 30 seconds, you can directly remove the shell.

7. Expansion with heat and contraction with cold: Peel the chestnut shell, put it in boiling water for 3-5 minutes, and immediately put it in cold water for 3-5 minutes after taking it out.

8, sun exposure method: put raw chestnuts in the sun for a day, chestnut shells will crack.