Ingredients
Main Ingredients
Small Yellow Croaker
Supplementary IngredientsFlour
Ginger
Garlic
Flour
Salt
Wine
Soy Sauce
Sugar
Cooking Craft
Cooking Craft
Cooking Craft
Cooking Craft
Sauce
Sugar
Cooking Craft
Cooking Craft
Cooking Craft
Chicken essence in moderation
Scallion flavor
Burning process
Ten minutes time consuming
Simple difficulty
Steps for braised yellowtail
1
Cut green onion, ginger, garlic and spare.
2
After the yellowtail is slaughtered, add cooking wine and a little salt to marinate for 5 minutes.
3
After marinating, pat the flour evenly on the yellowtail.
4
Heat the oil in a wok and fry the fish.
5
Fry the fish until it turns yellow.
6
Leaving a little oil in the pan, saute the ginger and garlic.
7
Put the fried fish into the pan.
8
Add half a bowl of boiling water, soy sauce, sugar, a pinch of salt and cooking wine.
9
Cover the pot and cook on medium heat for 2 minutes. (Because the fish fried said to do not need to burn too long)
10
Add a little chicken essence, sprinkled with chopped green onions can be.