Main Ingredients: Carp 400g Kudzu 500g Pork Spare Ribs 250g

Accessories: Honey Dates 5g

Seasoning: Salad Oil 15g Salt 2g each moderately

Powdered Kudzu Carp Soup:

1. Carp scales, remove viscera, wash, wipe the water dry, add a little oil and pan fry until yellow to remove the fishy flavor.

2. Put the ribs into boiling water on high for 3 minutes, pick up and wash.

3. Kudzu peeled and washed and cut into thick pieces, the peel soaked soft, scrape the flesh washed.

4. Put the appropriate amount of water on high heat for 6 minutes to roll, put down the fish, pork ribs, honey dates, fruit peel, kudzu, medium heat for 40 minutes, under the salt to taste.

For more information on kudzu carp soup, see Mint.com Food Library/shiwu/fengejiyutang

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