1. Cut the pepper into small pieces.

2. Cut the meat into slices. Heat the pan, no need to add oil, over low heat, place the meat slices and fry until golden brown on both sides.

3. The oil from frying the pork is enough to fry this dish. Fry the pork until both sides turn brown before adding the minced ginger and garlic, otherwise it will burn easily.

4. Then pour in the green pepper. Just add soy sauce, sugar, salt, Pixian bean paste and Puning bean paste.